I have to be honest here - I have absolutely no idea what this technique is actually called. I've always thought the cards using this technique were stunning and beautiful, but I never really knew how easy they are to make. So if you're like me and were too chicken to try this out, I'm here to tell you how to do it. You're gonna love it!! I'm so excited about knowing how to do this now! I spent Sunday afternoon with a group of ladies in Toledo stamping, eating, and having fun. What could be better than that, right? Oh yes, learning a new technique made it even better! Here's one of the cards we made...
Ink: Sahara Sand, More Mustard, Cajun Craze, and Old Olive
Paper: Cajun Craze, Chocolate Chip, and Very Vanilla
Accessories: 1" Circle Punch, 1 1/4" Scallop Circle Punch, Piercing Tool and Mat, Linen Thread, More Mustard 1/4" Grosgrain Ribbon (retired), and Dimensionals
So, here's the low-down on making it. Get all your layers cut and ready to work with. Stack all the Vanilla (or White, whichever you're using) layers in the proper order and tack together with a touch of removeable adhesive. Stamp the background on all of them together. Stamp your other images overlapping onto the different layers. Carefully peel the layers apart. Attach each layer to the contrasting layer that goes with it, and then put them all together. The skinny unstamped edges on the second and third layers are covered by the contrasting layers. Understand? Can you tell on the close-up along the top edge behind the first layers there is a small section that is unstamped? When I put the card together, I didn't have my glasses on and didn't notice that it wasn't lined up properly. (The joys of getting older, hmmmm) If the layer was a smidge higher, that unstamped strip wouldn't be showing at all.
Hope this made a little bit of sense. If you can't understand what I'm struggling to explain, just leave a comment and I'll try to give you a clearer explanation. It's really an easy technique and looks so nice when it's done. Give it a try and let me know what you think! Have fun stamping! Sharon